Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

↠ Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time ↠ Bruce Weinstein Mark Scarbrough ↠ Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time ↠ Bruce Weinstein Mark Scarbrough - Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time, Lobsters Scream When You Boil Them And Other Myths About Food and Cooking Plus Recipes to Get It Right Every Time Is the five second rule for real Will eating carrots improve your eyesight Is your cookware a health hazard Do spicy foods cool you down Has your grandmother been lying to you all these years No no

  • Title: Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
  • Author: Bruce Weinstein Mark Scarbrough
  • ISBN: 9781439195376
  • Page: 317
  • Format: Paperback

↠ Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time ↠ Bruce Weinstein Mark Scarbrough - Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time, Lobsters Scream When You Boil Them And Other Myths About Food and Cooking Plus Recipes to Get It Right Every Time Is the five second rule for real Will eating carrots improve your eyesight Is your cookware a health hazard Do spicy foods cool you down Has your grandmother been lying to you all these years No no

Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time, ↠ Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time ↠ Bruce Weinstein Mark Scarbrough, Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time, Bruce Weinstein Mark Scarbrough, Lobsters Scream When You Boil Them And Other Myths About Food and Cooking Plus Recipes to Get It Right Every Time Is the five second rule for real Will eating carrots improve your eyesight Is your cookware a health hazard Do spicy foods cool you down Has your grandmother been lying to you all these years No no no no and probably In this entertaining and informative reference guid. ↠ Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time ↠ Bruce Weinstein Mark Scarbrough - Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time, Lobsters Scream When You Boil Them And Other Myths About Food and Cooking Plus Recipes to Get It Right Every Time Is the five second rule for real Will eating carrots improve your eyesight Is your cookware a health hazard Do spicy foods cool you down Has your grandmother been lying to you all these years No no

  • ↠ Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time ↠ Bruce Weinstein Mark Scarbrough
    317Bruce Weinstein Mark Scarbrough
Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

Comments Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

  1. This book has a very distinct sense of humour, which might not be to some people s taste While the book in general wasn t appealing, the humour didn t offend me the style is strongly evident from the first page so at least you can make your mind up early on What bothered me was that a lot of the content focused on being cutesy than on being rigorous and on providing helpful information Alton Brown or Kenji Lopez Alt on the other hand, both of whom also pepper their writing with humour, keep thei [...]


  2. This may be a funny book to be on my favorites list, but I really liked it My mom told me I HAD to read I really didn t want to, but I did I m glad she made me This book has lots of cool information, and it was a actually a pretty cool read Thanks, Mom


  3. I was very unimpressed with this book and it s lack of data for each myth it debunked I felt like many sections had only a partial truth and important information was left out I also felt like this book should have been a pamphlet as just a few of their sections were helpful but they added in 90% filler myths that aren t even common myths out there.


  4. Out of the 100 myths, most were old news There was a few bits of new information but nothing earth shattering This book was disappointing


  5. You can throw out that box of Arm Hammer in your refrigerator.I m not much of a cook but I love trivia This hilarious and informative book by award winning food writers Bruce Weinstein and Mark Scarbrough offers a ton of food related trivia as they examine 101 common myths about food and cooking and either debunk or clarify them And they do it with such an entertaining writing style that I went back and re read it as soon as I finished just so I could laugh again I d already figured out on my ow [...]


  6. Time to fess up I am not much of a cook I may be capable of making delicious pasta with a nice salad, but that s about it Yet I m still not too old to maybe learn a thing or two, so when I had the chance to read Lobsters Scream When You Boil Them I took it.Bruce Weinstein and Mark Scarbrough have once again stirred up a book in their kitchen, this time with an emphasis on all kinds of myths about food and cooking No matter whether you re a seasoned cook, or like myself, you will probably have h [...]


  7. A quick, simple and funny read debunking 101 myths about food and cooking Some of the myths were obvious and oft proven wrong like the five second rule and the notion that French women don t get fat Others were a bit surprising Apparently, you can refreeze meat under certain circumstances Ultimately, the authors sought to give us all permission to have a bit fun with food, to stop being afraid of the kitchen and to ignoring at that stuff snobby foodies say about the difference between grilling [...]


  8. OK, so I am not the type to sit and read a cookbook nor a book about food The snazzy title of this book caught my eye so I decided to skim a few pages Wow, was I amazed Not only is this book funny as Heck I really found out some interesting things that I never knew before I ve recently resorted to the make your own food from scratch thing since I decided to eatr healthier and save a few dollars I will admit, I am getting good at this whole Suzie Home Maker thing and now I have knowledge and the [...]


  9. This book was recommended on the Weight Watchers website In it, the authors, two chefs, debunk 101 commonly held cooking myths For example, Baking soda absorbs refrigerator odors, and, You should fill empty holes in a muffin tin with water Many of the chapters include recipes that relate to the particular food myth being discussed The book was interesting, and a really nice change of pace for me The chapters were short and stand alone, so it was a good book to read in small chunks However, as ha [...]


  10. Anything written in short, only mildly connected sections counts for my YOSS D I enjoyed this The authors write with an amusing, truth telling, open minded voice They came off as good food snobs, by which I mean they talked real good food without talking down to me, the senseless yokel eating microwave meals every day Overall a fun read.


  11. This book debunks myths we have all have heard through the generations The authors give some scientific reasons for why certain things can or can t be true This made me smile, occasionally laugh while being informative at the same time The recipes sound tasty and healthy A fun and easy read.


  12. Fun food facts Oiling the water doesn t keep the pasta from sticking You CAN lift the lid when cooking rice And the authors will tell you why, almost to the point of TMI But a fun book if you want food and science facts together.


  13. Harold McGee has nothing to fear from this wisecracking duo Though I did learn a few interesting tidbits, the smart alecky tone got old, fast We think of cooking as an art, but science is its underpinning.


  14. A nice book laced with some witty and semi sarcastic notes A good read for those who wish to know about common food myths tales some of which are answered with the aid of scientific explanations, others from plain logic.




  15. didn t try any of the recipes but enjoyed laughing about some of the stories about foodor backed the myths up with scientific evidence



  16. Fun, short segments, clear explanations What put it up from 3 stars to 4 was really the recipes The only thing I didn t like was the occasionally annoying banter, very conversational.



  17. Fun facts about the world of cooking Most I knew, but it was fun to read where the myths came from and why Good for anyone who likes to cook.