New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies

New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies Best Download || [Najmieh Batmanglij] New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies Best Download || [Najmieh Batmanglij] - New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies, New Food of Life Ancient Persian Modern Iranian Cooking Ceremonies Presents classical and regional Iranian recipes This book describes ancient and modern ceremonies poetry folk tales travelogue excerpts and anecdotes It helps you learn how to cook rice the j

  • Title: New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies
  • Author: Najmieh Batmanglij
  • ISBN: 9780934211345
  • Page: 119
  • Format: Hardcover

New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies Best Download || [Najmieh Batmanglij] - New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies, New Food of Life Ancient Persian Modern Iranian Cooking Ceremonies Presents classical and regional Iranian recipes This book describes ancient and modern ceremonies poetry folk tales travelogue excerpts and anecdotes It helps you learn how to cook rice the j

New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies, New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies Best Download || [Najmieh Batmanglij], New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies, Najmieh Batmanglij, New Food of Life Ancient Persian Modern Iranian Cooking Ceremonies Presents classical and regional Iranian recipes This book describes ancient and modern ceremonies poetry folk tales travelogue excerpts and anecdotes It helps you learn how to cook rice the jewel of Persian cooking simply yet deliciously. New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies Best Download || [Najmieh Batmanglij] - New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies, New Food of Life Ancient Persian Modern Iranian Cooking Ceremonies Presents classical and regional Iranian recipes This book describes ancient and modern ceremonies poetry folk tales travelogue excerpts and anecdotes It helps you learn how to cook rice the j

  • New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies Best Download || [Najmieh Batmanglij]
    119Najmieh Batmanglij
New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies

Comments New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies

  1. I m editing this review to warn you that for the most part, the recipes are extremely time consuming Sadly, for me, there s often a huge dread factor I get exhausted So if you don t have all the time and energy, as well as all of the complicated ingredients, this book, gorgeous as it is, may not be for you It may be odd to review a cookbook, but whenever I do, trust me, I pretty much read the entire book cover to cover If you want to make Persian food, this is the cookbook to get I m Persian and [...]


  2. Batmanglij celebrates the past that brought about her marvelous food Her book promises to keep Iran s most sensual art alive She packs in love in all of its forms Within these pages lie poetry, tapestry, childhood memories, and practical advice on how to make these recipes your own.Colorful miniature style paintings and lyrical poetry are interspersed among photos vivid enough to make me feel the aromatic steam on my nostrils as I experience crunchy rice tadig , mountains of grains, pots of stew [...]


  3. My boyfriend is from Tehran, Iran, and in an effort to learn about his culture, I ve read tons of books, but let s face it one of the best and most delicious ways to learn about a culture is to experience its foods.I really appreciate how many photographs are included in the book, which gives a Persian cooking novice like me an idea of what the finished product will look like Not all the ingredients are easily accessible, but the author also gives you an idea of what some of the less familiar i [...]


  4. This is the best book on Persian cooking that I ve found out there It s sort of like a Persian Joy of Cooking Of course, I ve only made a fraction of the recipes, but that s probably because the recipes I ve used have been so good I want to make them over again And over again.There s lots of Persian poetry and artwork throughout the book, and one section I really like is at the end, on Nowruz Persian New Year how it s celebrated, and how to make a good Haft Seen table seven items that all start [...]


  5. The iconic Persian Cookbook Bible Almost every Iranian household in America has this cookbook.Interspersed between recipes are Persian art, poetry, and anecdotes One of my favorite Sepehri lines I asked him, How much an ounce for a happy heart is featured on a page with watermelon, cheese and lavash.There are so many recipes, iconic yogurt to exotic Sabzi polow to questionable brain patties Going through this book without a proper kitchen or ingredients is a huge mistake if you haven t eaten.The [...]


  6. If you re looking to enliven a geographically uninterested palate, seek out this text Batmanglij s experience with Persian cooking proves that the Middle East and Central Asia has far to offer than the usual rice and kebab The foodways presented here demonstrate a culture lost to most Western palates since industrialization and the mass production of food Elements reminiscent of the high Victorian period abound with the use of herbs most cooks have never heard of let alone can recognize by sigh [...]


  7. I have researched this, and this book is by far the BEST book about Persian food known to the Western World The beauty of this book is that it has tons of recipes, and includes fabulous colorful artwork from the region, along with detailed explanations and pictures of all the Persian customs I read this often.


  8. Barberry Rice 4 stars, finicky recipe but turned out delicious Pomegranate Cucumber Salad 5 stars, easy and deliciousPistachio Soup 5 stars, easy and deliciousyogurt with shallot dip 4 stars, easy, but required a long time for soaking shallots.


  9. Najmieh Batmanglij, the guru of Persian cuisine, wrote the first edition of Food of Life back in 1986 as a way for her to pass down Persian cooking and culture to her sons More than twenty five years later, Food of Life is still going strong and has been given a beautiful update This anniversary edition includes 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture, new recipes adapted from sixteenth century Persian cookbooks, added vegetarian [...]


  10. As a kid I spent lots of summers in Iran and I have really good memories of my time there, including the delicious food I consider the Persian cuisine to be one of the top cuisines in the world and I was looking for good recipes that will allow me to recreate those delicious iranian dishes at home I found this book on and I did not look any further I have tried a few of the recipes there are lots and they all turned out good I ve tried Sholeh zard saffron pudding , Paludeh ye shirazi rice stick [...]


  11. Many of us know Iran from what we see in the news and it s not always a positive depiction of the country This book will give you greater insight into a very ancient culture The author makes Persian cuisine accessible to cooks in other parts of the world I haven t made any Persian dishes before, but after reading this cookbook, I feel confident that I can pull off several dishes that caught my eye There are gorgeous photographs of the recipes I appreciate that for I liked to know ahead of time h [...]


  12. Here it is, my favorite and most used cookbook Every recipe I ve tried from this bar one, the quince khoresh has been delicious, and many grace my table regularly now The Adas polow, albalu polow and khoresh karafs are some of my favorite dishes to cook and to eat and I learned them from this book I make kuku sabzi for breakfast regularly The instructions are very detailed and well explained and, once you get a feel for it, many dishes can be prepared relatively quickly too I credit Ms Batmangli [...]


  13. I really love this book, my best friend roomate is Persian and loves the food but doesn t know how to cook it Luckily, I love to cook and learn new dishes, this book gives great detail and information I love the newest edition because of the step by step pictures when cooking Chelo persian rice perfectly It s quite the talent to have.


  14. I was introduced to Persian food through my half Iranian friend She then bought me this cookbook which is now one of my greatest treasures This book is stunning and beautiful Not only are there recipes but festival descriptions and snippets of Persian culture Fantastic.


  15. Bought this for some of the amazing rice recipes, but there are excellent recipes within How I miss my favorite Kebab house in MD My only concern now is trying to find the unusual ingredients while living here in TX



  16. I had the first edition and now have the latest As a vegan there s some substitution involved, but it s fairly easy This culturally enriched cookbook has become a coffee table staple in my home.


  17. A must have for those who appreciate cooking from this part of the world The recipes are easy, the photographs are wonderful, and the food is YUMMY




  18. My Persian friend showed this book to me my Persian boyfriend at dinner the other night and he freaked Hopefully if I buy it for him, he ll cook for me


  19. Food is absolutely delicious and visually stunning Personal favorites peach stew with chicken, yogurt dip with nuts herbs, walnut cheese dip, and saffron rice.



  20. My favorite cook book some of the recipes are hard to tackle but it s the most comprehensive Persian cookbook out there Great info on Persian culture and ceremonies too



  21. I use this book weekly The book has iranian traditions and myths written into each section By far the best Juje kebob recipe ever Makes a wonderful wedding present.



  22. So many amazing rice recipes Lots of different things that sound lovely but pretty much every recipe has at least one ingredient that would be hard to find outside a specialty grocery store.



  23. Najmieh Batmanglij, the guru of Persian cuisine, wrote the first edition of Food of Life back in 1986 as a way for her to pass down Persian cooking and culture to her sons More than twenty five years later, Food of Life is still going strong and has been given a beautiful update This anniversary edition includes 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture, new recipes adapted from sixteenth century Persian cookbooks, added vegetarian [...]